Brioche Donuts
Ingredients °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt °lukewarm milk to dissolve the yeast * Methods: Mix all the …
Ingredients °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt °lukewarm milk to dissolve the yeast * Methods: Mix all the …
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