4-Ingredient Mediterranean Salmon

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4-Ingredient Mediterranean Salmon is an easy and tasty recipe that you can whip up in no time. With just four main ingredients, it is perfect for busy weeknights or a simple weekend meal. This dish brings the fresh flavors of the Mediterranean right to your table.

Why Make This Recipe

This recipe is not only quick and easy to make, but it is also healthy and nutritious. Salmon is filled with good fats, while cherry tomatoes and olives add a burst of flavor and color. Plus, it takes very little time to prepare, making it great for anyone who wants a delicious meal without a lot of fuss.

How to Make 4-Ingredient Mediterranean Salmon

Ingredients:

  • Salmon fillets
  • Cherry tomatoes
  • Black olives
  • Olive oil

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking dish.
  3. Scatter the cherry tomatoes and black olives around the salmon.
  4. Drizzle olive oil over the salmon and vegetables.
  5. Bake in the oven for about 15-20 minutes or until the salmon is cooked through.
  6. Remove from the oven and let it cool for a few minutes before serving.

How to Serve 4-Ingredient Mediterranean Salmon

Serve the salmon on a plate with the roasted cherry tomatoes and olives on the side. You can add a simple green salad or some crusty bread to complete the meal. A squeeze of lemon juice on top can add a nice touch of flavor as well.

How to Store 4-Ingredient Mediterranean Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will last for up to three days. You can also freeze it for longer storage, but it is best to eat it fresh for the best texture and taste.

Tips to Make 4-Ingredient Mediterranean Salmon

  • Make sure not to overcook the salmon. It should be flaky but still moist.
  • Feel free to add other ingredients like herbs or spices to customize the flavor.
  • You can also grill the salmon instead of baking it for a different taste.

Variation

You can switch out the black olives for green olives if you prefer. You can also try adding capers or different vegetables like bell peppers or zucchini for variety.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just thaw it completely before cooking.

2. What sides go well with this dish?
This dish pairs well with rice, quinoa, steamed vegetables, or a fresh salad.

3. Can I use different fish?
Yes, you can use other types of fish such as trout or tilapia, but cooking times may vary.