The 4-Ingredient Chicken Recipe I Make All the Time

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The 4-Ingredient Chicken Recipe I Make All the Time

Welcome to my favorite chicken recipe! This 4-ingredient chicken dish is quick, easy, and full of flavor. It’s perfect for busy weeknights or when you want a simple meal.

Why Make This Recipe

This recipe is great because it requires only four ingredients that you probably already have at home. It saves time and is affordable. Plus, it tastes amazing and everyone in the family will love it!

How to Make 4-Ingredient Chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup of your favorite BBQ sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Rub the olive oil over the chicken breasts.
  3. Sprinkle salt and pepper on both sides of the chicken.
  4. Place the chicken in a baking dish.
  5. Pour the BBQ sauce over the chicken, covering it well.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  7. Remove from the oven and let it rest for a few minutes before serving.

How to Serve 4-Ingredient Chicken

Serve this delicious chicken with a side of rice or a fresh salad. It’s also great with mashed potatoes or steamed vegetables.

How to Store 4-Ingredient Chicken

To store leftovers, place them in an airtight container. Keep it in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Tips to Make 4-Ingredient Chicken

  • Use chicken thighs instead of breasts for a juicier texture.
  • Marinate the chicken in the BBQ sauce for an hour before baking for extra flavor.
  • Make sure the chicken is properly cooked by checking the internal temperature.

Variation

You can try different sauces like honey mustard or teriyaki for a new taste. Add some chopped vegetables on top of the chicken for a complete meal.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully defrosted before cooking.

2. What can I serve with this chicken?
This chicken pairs well with rice, salad, potatoes, or veggies.

3. How do I know when the chicken is done?
Check if the internal temperature reaches 165°F (75°C) using a meat thermometer.