I Make These 2-Ingredient Creamy Beans When I’m Too Tired To Cook

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I Make These 2-Ingredient Creamy Beans When I’m Too Tired To Cook

When you're tired and don't want to cook, this 2-ingredient creamy beans recipe is perfect. It’s quick, easy, and satisfying. You can have a delicious side dish in no time, using just two simple ingredients.

Why Make This Recipe

This recipe is great for busy days when cooking feels like a chore. It saves time and effort. Plus, it’s healthy and budget-friendly. You'll love how creamy and tasty these beans are, without the need for a lot of cooking.

How to Make Creamy Beans

Ingredients:

  • 1 can of beans (like black beans or white beans)
  • 1 cup of coconut milk (or any milk you prefer)

Directions:

  1. Open the can of beans and drain the liquid.
  2. Rinse the beans under cold water.
  3. In a pot, combine the beans and coconut milk.
  4. Heat over medium heat until warm, stirring occasionally.
  5. Cook for about 5 minutes, until everything is creamy.

How to Serve Creamy Beans

Serve these creamy beans as a side dish with rice, or use them in tacos. They also pair well with grilled meats or vegetables.

How to Store Creamy Beans

Store leftover creamy beans in an airtight container in the refrigerator. They will stay good for about 3 days. You can reheat them on the stove or in the microwave.

Tips to Make Creamy Beans

  • Use any type of beans you like or have on hand.
  • Add spices like salt, pepper, or garlic powder for extra flavor.
  • For a richer taste, try adding a splash of hot sauce or lemon juice.

Variation

You can add chopped vegetables like spinach or bell peppers for added nutrition and flavor.

FAQs

Q: Can I use dried beans?
A: Yes, but you will need to cook them beforehand. Canned beans are quicker and easier.

Q: Can I make this recipe vegan?
A: Yes, this recipe is naturally vegan since it uses beans and plant-based milk.

Q: How can I make it spicier?
A: You can add chopped jalapeños or a pinch of cayenne pepper to give it some heat.