Pasta is a favorite for many, and creamy pasta dishes are especially loved for their rich flavors and comforting textures. This article will show you how to make a delicious creamy pasta recipe in under 30 minutes, perfect for a quick meal.
Why Make This Recipe
This creamy pasta recipe is quick, easy, and requires minimal ingredients. It's great for busy weeknights or when you want to impress guests without spending too much time in the kitchen.
How to Make Creamy Garlic Parmesan Pasta
Ingredients:
- 8 ounces of pasta (your choice)
- 2 tablespoons of butter
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss well to coat.
- Remove from heat and garnish with fresh parsley.
How to Serve Creamy Garlic Parmesan Pasta
Serve the creamy garlic Parmesan pasta hot, topped with extra Parmesan and fresh parsley. It pairs great with a simple salad or garlic bread.
How to Store Creamy Garlic Parmesan Pasta
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of cream if it becomes too thick.
Tips to Make Creamy Garlic Parmesan Pasta
- Make sure to stir the cream well to avoid burning.
- Don't overcook the pasta; al dente is best for texture.
- You can adjust the amount of garlic according to your taste.
Variation
Try adding cooked chicken, shrimp, or vegetables like spinach and mushrooms for added flavor and nutrition.
FAQs
Q: Can I use other types of cheese?
A: Yes, you can use other cheeses like mozzarella or feta, but keep in mind the flavor will change.
Q: Is there a way to make it lighter?
A: You can use half-and-half instead of heavy cream for a lighter version.
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prepare the sauce ahead and add the pasta just before serving.