I Make This Ground Beef Dinner for My Family When I’m Totally Exhausted

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I Make This Ground Beef Dinner for My Family When I’m Totally Exhausted

After a long day, cooking can feel like a big task. This ground beef dinner is my go-to recipe when I'm tired but still want to feed my family a warm and tasty meal. It’s quick, easy, and everyone loves it!

Why Make This Recipe

This recipe is perfect for those busy days. It requires minimal ingredients and takes little time to prepare. Plus, it’s a hit with both kids and adults. You can make it with things you probably already have in your kitchen.

How to Make Ground Beef Dinner

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup of cooked rice
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • Optional: Chopped bell pepper or corn

Directions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. Add the chopped onion and garlic to the skillet. Cook until the onion is soft.
  3. Stir in the diced tomatoes and cook for a few minutes.
  4. Add the cooked rice, salt, and pepper. Mix everything well.
  5. Sprinkle shredded cheese on top. Cover the skillet until the cheese melts, about 5 minutes.

How to Serve Ground Beef Dinner

Serve the ground beef dinner warm. You can put it in bowls and add a side of salad or bread. It’s a complete meal that is filling and satisfying.

How to Store Ground Beef Dinner

Store any leftovers in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freeze it for up to three months. Just reheat it before serving.

Tips to Make Ground Beef Dinner

  • Use lean ground beef to reduce fat.
  • Feel free to add your favorite veggies for extra nutrition.
  • Make it spicy by adding chili powder or hot sauce if your family enjoys some heat.

Variation

You can change this recipe by using ground turkey or chicken instead of beef. You can also replace rice with quinoa or use different types of cheese.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance and refrigerate it. Just reheat and add cheese later.

2. What can I serve with this dish?
It goes well with a side salad, garlic bread, or some steamed vegetables.

3. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work great! Just chop them up and add them to the skillet. You may need to cook them a little longer to soften.