Creamy Skillet Gnocchi With Bacon and Peas

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Creamy Skillet Gnocchi with Bacon and Peas is a delightful dish that combines the soft texture of gnocchi with the salty goodness of bacon and the freshness of peas. This meal is quick to prepare and perfect for any weeknight dinner. The creamy sauce makes it rich and satisfying, and it is sure to please everyone at the table.

Why Make This Recipe

This recipe is fantastic because it is quick and easy to prepare. You can have a delicious meal ready in under 30 minutes. The combination of flavors is comforting and delicious, making it a great choice for both family dinners and casual gatherings with friends. Plus, it uses simple ingredients that are often already in your pantry.

How to Make Creamy Skillet Gnocchi with Bacon and Peas

Ingredients:

  • 1 package of gnocchi
  • 4 slices of bacon, chopped
  • 1 cup of frozen peas
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions:

  1. Cook the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and let it drain on a paper towel.
  3. In the same skillet with a little bacon grease, add the frozen peas and cook for a few minutes until heated through.
  4. Pour in the heavy cream and let it simmer for a minute.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Add the cooked gnocchi to the skillet and mix well to coat with the sauce.
  7. Return the bacon to the skillet and stir to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley if desired.

How to Serve Creamy Skillet Gnocchi with Bacon and Peas

Serve this dish warm straight from the skillet. It pairs well with a crisp green salad or garlic bread on the side. You can also sprinkle some extra Parmesan cheese on top for added flavor.

How to Store Creamy Skillet Gnocchi with Bacon and Peas

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, put it in a skillet on low heat, adding a little cream or milk to loosen the sauce.

Tips to Make Creamy Skillet Gnocchi with Bacon and Peas

  • Use store-bought gnocchi for a quick meal.
  • If you prefer a lighter version, use half-and-half instead of heavy cream.
  • Consider adding more vegetables like spinach or mushrooms for extra nutrition.

Variation

You can change the recipe by using different types of meat like chicken or sausage instead of bacon. You can also experiment with different cheeses such as goat cheese or mozzarella for a different flavor.

FAQs

1. Can I use fresh gnocchi? Yes, fresh gnocchi works well in this recipe. Just adjust the cooking time according to the package instructions.

2. Is this dish kid-friendly? Absolutely! The creamy sauce and tasty bacon make it appealing to kids.

3. Can I freeze leftovers? While it is best fresh, you can freeze the leftovers. However, the texture may change slightly when reheating.