Roast Turkey Breast

Roast Turkey Breast

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Roast Turkey Breast is a delicious and simple dish that many people enjoy. It is perfect for family dinners or festive occasions. The savory flavors and juicy texture make it a favorite for many.

Why Make This Recipe

Making Roast Turkey Breast is easy and rewarding. It is a healthy choice and can feed a group of people. Plus, it makes your kitchen smell great! Whether it’s Thanksgiving or just a regular Sunday dinner, this recipe is always a win.

How to Make Roast Turkey Breast

Ingredients:

  • 1 whole turkey breast (about 4-6 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the turkey breast and pat it dry with paper towels.
  3. In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, thyme, and paprika.
  4. Rub this mixture all over the turkey breast.
  5. Place the turkey breast in a roasting pan, skin side up.
  6. Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
  7. Let it rest for 10-15 minutes before slicing and serving.

How to Serve Roast Turkey Breast

Roast Turkey Breast is best served warm. You can slice it and put it on a plate. It goes well with mashed potatoes, gravy, or your favorite vegetables. Don’t forget to add some cranberry sauce!

How to Store Roast Turkey Breast

To store leftover Roast Turkey Breast, place it in an airtight container. Keep it in the fridge for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Make sure to wrap it well before freezing.

Tips to Make Roast Turkey Breast

  • Always let the turkey rest before slicing. This keeps the juices in, making it more flavorful.
  • Use a meat thermometer to check the temperature for perfect doneness.
  • Try adding your favorite herbs for extra flavor.

Variation

You can marinate the turkey breast overnight in your favorite spices or citrus juices for a different taste. Adding some lemon zest or honey can give it a sweet twist!

FAQs

1. Can I cook a frozen turkey breast?
No, it’s best to thaw the turkey breast in the fridge before cooking for even cooking.

2. How do I know when the turkey breast is done?
Use a meat thermometer. The internal temperature should reach 165°F (75°C).

3. Can I make this recipe ahead of time?
Yes, you can cook the turkey breast a day before and reheat it before serving.