Thanksgiving is a special time for gathering with family and friends. One dish that can add color and flavor to your holiday table is Thanksgiving Peas. This simple and tasty recipe is sure to please everyone.
Why Make This Recipe
Thanksgiving Peas are not only easy to prepare, but they also bring a fresh taste to your meal. They are a great way to add some healthy greens to your Thanksgiving spread. Plus, this dish pairs well with turkey and other traditional sides.
How to Make Thanksgiving Peas
Ingredients
- 2 cups fresh green peas (or frozen peas)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- If you are using fresh peas, shell them. If you are using frozen peas, you can skip this step.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chopped onion to the skillet. Cook until the onion is soft and clear, about 3 to 5 minutes.
- Add the peas to the skillet and stir well.
- Cook for another 5 to 7 minutes until the peas are heated through.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley if desired.
How to Serve Thanksgiving Peas
Serve Thanksgiving Peas warm as a side dish. They look great on a festive table and can go alongside your main course and other sides. You can also serve them in a nice bowl to impress your guests.
How to Store Thanksgiving Peas
If you have leftovers, you can store Thanksgiving Peas in an airtight container in the refrigerator. They will last for 3 to 4 days. To reheat, just warm them on the stovetop or in the microwave.
Tips to Make Thanksgiving Peas
- For extra flavor, you can add a pinch of garlic powder or fresh garlic when cooking the onions.
- If you want a creamier texture, add a splash of cream or a bit of cream cheese as you cook the peas.
- You can also add other vegetables like carrots or bell peppers for more variety.
Variation
You can make a variation of Thanksgiving Peas by adding bacon or ham for a heartier dish. Simply cook the bacon or ham first, then follow the same steps as above.
FAQs
1. Can I use canned peas instead of fresh or frozen?
Yes, you can use canned peas. Just drain and rinse them, and add them at the end of cooking to heat them through.
2. Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian. Just use olive oil without butter if you want it to be vegan.
3. Can I freeze Thanksgiving Peas?
Yes, you can freeze them. Just ensure they are fully cooled, then place them in an airtight container or freezer bag. They can be stored for up to 3 months.