Cabbage Soup

Cabbage Soup

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Cabbage Soup

Cabbage soup is a warm and comforting dish that is easy to make. It is packed with vegetables and flavors, making it a healthy choice for any meal. This soup is perfect for chilly days or when you want something light and nutritious.

Why Make This Recipe

Making cabbage soup is a great way to enjoy a variety of vegetables. It is low in calories and rich in vitamins and minerals. This soup can help you feel full while keeping your diet balanced. Plus, it is quick to prepare and can be easily customized with your favorite ingredients.

How to Make Cabbage Soup

Ingredients:

  • 1 head of cabbage, chopped
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 6 cups of vegetable or chicken broth
  • 1 can of diced tomatoes (14.5 oz)
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Directions:

  1. In a large pot, heat a little oil over medium heat.
  2. Add the chopped onion and garlic. Sauté until the onion is soft.
  3. Add the carrots and celery, stirring for about 5 minutes.
  4. Pour in the broth and add the chopped cabbage and diced tomatoes.
  5. Add thyme, salt, and pepper. Bring the soup to a boil.
  6. Reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.
  7. Taste and adjust the seasoning if needed.
  8. Serve hot, garnished with parsley if desired.

How to Serve Cabbage Soup

Cabbage soup can be served as a main dish or as a side. You can have it with a slice of bread or a salad for a complete meal. It is great for lunch or dinner and can be enjoyed on its own or with your favorite toppings.

How to Store Cabbage Soup

If you have leftovers, let the soup cool down before storing. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Cabbage Soup

  • Use fresh vegetables for the best flavor.
  • Add more spices or herbs to enhance the taste.
  • You can include other vegetables like bell peppers or zucchini.
  • If you like it spicy, add some red pepper flakes.

Variation

You can make a heartier version of cabbage soup by adding beans or lentils for protein. You can also use different types of broth according to your preference. Try adding some cooked meat if you want a meaty soup.

FAQs

1. Can I use frozen cabbage?
Yes, you can use frozen cabbage, but fresh cabbage gives the best texture.

2. How long does the soup last in the refrigerator?
Cabbage soup can last for about 4 days in the refrigerator in an airtight container.

3. Can I make this soup ahead of time?
Absolutely! Cabbage soup tastes even better the next day, so it’s great for making ahead of time.