Ann's Sister's Meatloaf Recipe

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Ann's Sister's Meatloaf Recipe

Introduction

Meatloaf is a classic dish that brings back warm memories of family dinners. Ann's Sister's Meatloaf Recipe stands out because it's simple, delicious, and sure to please everyone at the table. With a hearty mix of ingredients and a touch of bacon for added flavor, this recipe will quickly become a favorite in your home.

Why Make This Recipe

There are so many reasons to make this meatloaf! It’s easy to prepare, perfect for busy weeknights, and great for leftovers. Plus, it’s a dish that warms your heart and fills your belly. Whether you’re feeding a family or looking for a meal to enjoy throughout the week, this recipe has you covered.

How to Make Ann's Sister's Meatloaf

Ingredients:

  • 2 pounds lean ground beef
  • 2 eggs
  • 1.5 cups dry bread crumbs
  • 0.25 cup ketchup
  • 1 teaspoon monosodium glutamate (MSG)
  • 0.5 cup warm water
  • 1 (1 ounce) package dry onion soup mix
  • 2 slices bacon
  • 1 (8 ounce) can tomato sauce

Directions:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, eggs, bread crumbs, ketchup, MSG, warm water, and onion soup mix. Mix well until everything is combined.
  3. Spoon the mixture into a loaf pan. Lay the two strips of bacon on top and pour the tomato sauce over everything.
  4. Bake in your preheated oven for 1 hour.

How to Serve Ann's Sister's Meatloaf

Once your meatloaf is done, let it cool for a few minutes. Slice it up and serve it on a plate with your favorite sides. Mashed potatoes and green beans make great companions! Don’t forget to drizzle extra tomato sauce on top for a tasty finishing touch.

How to Store Ann's Sister's Meatloaf

If you have leftovers (if you’re lucky!), store them in an airtight container in the fridge. It should last for about 3 to 4 days. You can also freeze the meatloaf for later. Just wrap it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for up to 3 months.

Tips to Make Ann's Sister's Meatloaf

  • Don’t overmix the beef; just mix until combined to keep the meatloaf tender.
  • If you want more flavor, add some chopped vegetables like bell peppers or carrots to the mix.
  • Let the meatloaf rest for a few minutes after baking before slicing for cleaner cuts.

Variation

You can switch up the flavors by adding different seasonings or sauces. Try BBQ sauce instead of ketchup for a smoky taste, or add cheese inside the meatloaf for a gooey surprise!

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey or another meat of your choice. Just adjust the cooking time if necessary.

2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and put it in the fridge for up to 24 hours before baking.

3. What should I do if my meatloaf is too dry?
If your meatloaf comes out dry, it’s usually due to overcooking. Next time, check the internal temperature and aim for about 160°F. You can also serve it with extra sauce!