Carne Asada is a delicious grilled beef dish that is popular in many Latin American countries, especially in Mexico. It is known for its rich flavor and tender texture. This dish is perfect for gatherings and celebrations, as it brings people together around the grill.
Why Make This Recipe
Making Carne Asada is a great idea because it is simple, tasty, and satisfying. You can easily prepare it for family dinners, parties, or barbecues. It is a versatile dish that can be served in many ways, making it a favorite among both adults and kids.
How to Make Carne Asada
Ingredients:
- 2 pounds flank steak or skirt steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Directions:
- In a bowl, mix olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper to create a marinade.
- Place the steak in a large resealable bag or shallow dish and pour the marinade over it. Make sure the steak is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for better flavor.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and let excess marinade drip off.
- Place the steak on the grill and cook for about 6-8 minutes on each side, or until desired doneness is reached.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain and serve.
How to Serve Carne Asada
Carne Asada can be served in many ways. You can enjoy it on its own, or slice it and serve it in tacos, burritos, or fajitas. It also pairs well with rice, beans, and fresh salsa. Don’t forget to garnish with chopped cilantro for an extra burst of flavor!
How to Store Carne Asada
If you have leftovers, store them in an airtight container in the refrigerator. Carne Asada will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Carne Asada
- Choose a good cut of meat, like flank or skirt steak, for the best texture.
- Marinate the meat overnight for more flavor.
- Do not overcook the steak; it’s best when it’s juicy and medium-rare.
- Let the steak rest before slicing to keep the juices in.
Variation
You can add different spices or flavors to your marinade, such as orange juice or jalapeños for extra heat. You can also try using different types of meat, like chicken or pork, for a different take on this recipe.
FAQs
Can I make Carne Asada without a grill?
Yes! You can cook Carne Asada in a grill pan or on a stovetop skillet. Just make sure to get it hot enough to create a good sear.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 135°F (57°C).
Can I marinate the meat for too long?
Yes, marinating for more than 24 hours can make the meat too soft. Stick to 1-12 hours for best results.