Crab cakes are a delicious seafood dish that many people love. They are crispy on the outside and soft on the inside. This dish is perfect for special occasions or a simple family dinner.
Why Make This Recipe
Making crab cakes is a great way to enjoy seafood. They are easy to prepare and packed with flavor. You can impress your friends and family with this tasty dish. Plus, they can be served on their own or with a side salad, making them a versatile choice for any meal.
How to Make Crab Cakes
Ingredients:
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4 minutes on each side, or until golden brown.
- Remove from the skillet and let them drain on paper towels.
How to Serve Crab Cakes
Crab cakes are best served hot. You can add a squeeze of lemon juice or serve them with a dipping sauce like tartar sauce or remoulade. They make a great appetizer or main course.
How to Store Crab Cakes
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the uncooked patties for later use. Just make sure to separate them with parchment paper to prevent sticking.
Tips to Make Crab Cakes
- Use fresh crab meat for the best flavor.
- Don't overmix the ingredients; gently fold them together.
- Chill the patties for 30 minutes before frying to help them hold their shape.
- Experiment with different seasonings to suit your taste.
Variation
If you want a twist, try adding corn or diced bell peppers to the mixture. You can also use other types of seafood, like shrimp or scallops, for different flavors.
FAQs
Can I use canned crab meat?
Yes, you can use canned crab meat, but make sure to check for shells and drain it well.
Can I bake crab cakes instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until they are golden brown.
How do I know when the crab cakes are done?
They should be golden brown on the outside and hot in the center. You can use a meat thermometer to ensure they reach a safe temperature of 165°F (74°C).