Creamy Cavatappi is a delicious pasta dish that is easy to make at home. This recipe combines the fun shape of cavatappi pasta with a creamy sauce that makes every bite smooth and tasty. Whether you are cooking for yourself or for a group, this dish is a great choice.
Why Make This Recipe
You should make Creamy Cavatappi because it is quick, simple, and satisfying. The creamy sauce adds flavor and richness, making it a hit with both kids and adults. Plus, you can use ingredients you probably already have in your kitchen. It’s perfect for a cozy dinner or a potluck.
How to Make Creamy Cavatappi
Ingredients:
- 12 oz cavatappi pasta
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions:
- Cook the cavatappi pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Stir constantly.
- Add the grated Parmesan cheese and mix until the cheese has melted and the sauce is creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked cavatappi to the sauce and stir until the pasta is well coated.
- Remove from heat and serve hot, garnished with fresh parsley if desired.
How to Serve Creamy Cavatappi
Serve Creamy Cavatappi warm in a bowl. You can add some extra grated cheese on top for a nice touch. It goes well with a side salad or garlic bread for a complete meal.
How to Store Creamy Cavatappi
To store Creamy Cavatappi, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove, adding a little milk or cream to bring back the creaminess.
Tips to Make Creamy Cavatappi
- For more flavor, consider adding cooked chicken, shrimp, or vegetables to the dish.
- Make sure to stir the sauce well to prevent it from sticking to the pot.
- If you like it spicier, add a pinch of red pepper flakes to the sauce.
Variation
You can create a lighter version of Creamy Cavatappi by using half-and-half or milk instead of heavy cream. For a vegan option, try using coconut milk and a dairy-free cheese substitute.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta shape you like, such as penne or fusilli.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and check the other ingredients for gluten.
3. How can I make it ahead of time?
You can cook the pasta and make the sauce separately ahead of time, then combine them just before serving.