Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes is a delicious dish that brings together the fresh taste of shrimp with sweet corn, savory pancetta, and juicy tomatoes. This recipe is perfect for a weeknight dinner and is sure to impress your family or guests.
Why Make This Recipe
This recipe is quick and easy to make, taking only about 30 minutes from start to finish. It is packed with flavor and offers a nice balance of creamy texture and fresh ingredients. Plus, it's a great way to enjoy seafood in a hearty and satisfying way.
How to Make Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 ounces pancetta, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced pancetta and cook until crisp, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Add the corn and cherry tomatoes, stirring to combine. Cook for another 3-4 minutes until the tomatoes soften.
- Pour in the heavy cream and bring to a simmer. Stir gently until the sauce thickens slightly.
- Taste and adjust the seasoning as needed.
- Garnish with fresh herbs if desired before serving.
How to Serve Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
Serve this creamy shrimp dish over a bed of rice, pasta, or with crusty bread to soak up the delicious sauce. A simple green salad on the side can also complement the meal well.
How to Store Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
Allow the dish to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave until warmed through.
Tips to Make Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
- Make sure to not overcook the shrimp, as they can become tough. Remove them from the heat as soon as they turn pink.
- You can substitute the pancetta with bacon or omit it for a lighter version.
- Use fresh corn if possible for the best flavor, but frozen corn works well too.
Variation
Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also spice it up with some red pepper flakes or a squeeze of lemon juice for added brightness.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is it possible to make this dish dairy-free?
Yes, you can substitute coconut cream or a dairy-free cream alternative for the heavy cream.
3. How spicy is this dish?
This recipe is not spicy, but you can add red pepper flakes if you want to add some heat.