Creamy Tuscan Chicken

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Creamy Tuscan Chicken

Creamy Tuscan Chicken is a tasty and comforting dish. It features juicy chicken cooked in a rich and creamy sauce. With flavors like garlic, sun-dried tomatoes, and spinach, this meal is perfect for any dinner.

Why Make This Recipe

This recipe is great for a weeknight dinner or a special occasion. It is easy to make, and the creamy sauce makes it delicious. Plus, it is a crowd-pleaser and will impress your family and friends.

How to Make Creamy Tuscan Chicken

Ingredients :

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Directions :

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown, about 6-7 minutes on each side. Remove the chicken and set aside.
  3. In the same skillet, add garlic and cook for 1 minute until fragrant.
  4. Add sun-dried tomatoes and spinach, and cook until the spinach wilts.
  5. Pour in the heavy cream and stir in the Italian seasoning. Let it simmer for a few minutes until it thickens.
  6. Add the chicken back to the skillet and coat it with the sauce. Cook for about 5 more minutes to heat through.
  7. If desired, sprinkle grated Parmesan cheese on top before serving.

How to Serve Creamy Tuscan Chicken

Serve Creamy Tuscan Chicken over pasta, rice, or with crusty bread. A side salad or steamed vegetables pairs nicely with this dish.

How to Store Creamy Tuscan Chicken

Store any leftovers in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, place it in the microwave or on the stove until warmed through.

Tips to Make Creamy Tuscan Chicken

  • Use fresh ingredients for the best flavor.
  • Adjust the seasoning to your liking.
  • If you want a thicker sauce, let it simmer longer.

Variation

You can add mushrooms or bell peppers to the dish for extra vegetables. You can also use boneless thighs instead of chicken breasts for a richer flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. Is there a dairy-free option?
Yes! You can use coconut milk or plant-based cream to make it dairy-free.

3. Can I use dried herbs instead of fresh?
Yes, you can use dried Italian herbs. Just use about a third of the amount since dried herbs are more concentrated.