Deep Dark Old Recipe Bran Muffins

by

Deep Dark Old Recipe Bran Muffins

Introduction

Bran muffins are a classic breakfast option that's both hearty and wholesome. These Deep Dark Old Recipe Bran Muffins are moist, full of flavor, and super simple to make. They make a great snack or grab-and-go breakfast for busy mornings!

Why Make This Recipe

These muffins are not only delicious; they're also packed with nutrients. Made with wheat bran and buttermilk, they provide a good dose of fiber, helping you feel full and satisfied. Plus, they’re easy to whip up, and you can enjoy them warm from the oven or save some for later. Perfect for family gatherings or just a quiet moment with a cup of tea!

How to Make Deep Dark Old Recipe Bran Muffins

Ingredients:

  • 2.5 cups wheat bran
  • 1.5 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1.5 teaspoons baking soda
  • 2 eggs
  • 1.5 cups buttermilk
  • 0.5 cup white sugar
  • 0.25 cup molasses
  • 2.5 tablespoons vegetable shortening, melted
  • 0.5 cup chopped raisins

Directions:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line them with paper muffin liners.
  2. In a mixing bowl, whisk together the wheat bran, flour, salt, and baking soda. Set this aside.
  3. In another bowl, beat the eggs. Then whisk in the buttermilk, sugar, molasses, and melted shortening until smooth.
  4. Stir in the bran mixture along with the raisins until there are no dry lumps left.
  5. Pour the batter into the prepared muffin tins, filling each one no more than two-thirds full.
  6. Bake in the oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Deep Dark Old Recipe Bran Muffins

These muffins are delicious served warm or at room temperature. You can enjoy them plain or spread a little butter or jam on top. They also pair wonderfully with a cup of coffee or tea for a nice afternoon treat!

How to Store Deep Dark Old Recipe Bran Muffins

Store your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just let them cool completely, then place them in a freezer-safe bag.

Tips to Make Deep Dark Old Recipe Bran Muffins

  • Make sure to use fresh wheat bran for the best flavor.
  • If you like, you can add nuts or other dried fruits for extra texture and taste.
  • Don’t overmix the batter to keep the muffins light and fluffy.

Variation

You can replace the raisins with chocolate chips for a sweet twist or use honey instead of molasses for a different flavor profile.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a nuttier flavor and extra nutrients, but the texture may be denser.

2. What if I don’t have buttermilk?
You can make a quick substitute by mixing 1.5 cups of milk with 1.5 tablespoons of vinegar or lemon juice and letting it sit for about 5-10 minutes.

3. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and make sure all other ingredients are gluten-free.

Enjoy making these muffins and share them with your loved ones! They're sure to become a fun and tasty part of your routine.