Flourless Chocolate Cake

This rich and decadent flourless chocolate cake is perfect for chocolate lovers. With its fudgy texture and intense chocolate flavor, it’s a great option for gluten-free desserts and can be served on any special occasion.

---

Ingredients:

• 1 cup (200g) dark chocolate, chopped
• ½ cup (115g) unsalted butter
• ¾ cup (150g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup (50g) unsweetened cocoa powder
• ¼ teaspoon salt

---

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Melt the chocolate and butter: In a medium saucepan, combine the chopped chocolate and butter. Heat over low heat, stirring until melted and smooth. Remove from heat and let it cool slightly.
3. Mix in sugar and eggs: Stir in the granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Add dry ingredients: Sift the cocoa powder and salt into the mixture, and fold gently until just combined. Be careful not to overmix.
5. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until the edges are set and the center is slightly soft.
6. Cool the cake: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

---

Serving Suggestions:

Dust with powdered sugar or cocoa powder before serving. This flourless chocolate cake pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream.

---

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 slices

---

Introduction Paragraph:

This flourless chocolate cake is an indulgent dessert that showcases the richness of chocolate without the heaviness of flour. Its fudgy texture and deep flavor make it a perfect treat for any chocolate lover. This cake is not only gluten-free but also incredibly easy to make, requiring just a few simple ingredients.

Serve it at dinner parties or special occasions, and watch as it becomes the star of the dessert table! With a dusting of powdered sugar and a side of fresh berries, this cake is a showstopper that’s sure to impress.