Fusilli with Spring Vegetables and Breadcrumbs
Fusilli with Spring Vegetables and Breadcrumbs is a tasty and colorful dish that highlights the fresh flavors of spring. This pasta dish combines spiral-shaped fusilli with bright seasonal vegetables and a crunchy topping of breadcrumbs. It’s a wonderful way to enjoy the goodness of spring produce while creating a satisfying meal.
Why Make This Recipe
This recipe is perfect for spring when vegetables like peas, asparagus, and carrots are in season. It is easy to prepare, uses simple ingredients, and is a great option for a quick weeknight dinner or a casual gathering. Plus, it's a healthy way to enjoy pasta!
How to Make Fusilli with Spring Vegetables and Breadcrumbs
Ingredients:
- 8 ounces fusilli pasta
- 1 cup peas (fresh or frozen)
- 1 cup asparagus, trimmed and cut into pieces
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Fresh herbs (like basil or parsley), for garnish
Directions:
- Cook the fusilli pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add asparagus and cook for 3-4 minutes until tender.
- Add peas and cherry tomatoes. Cook for another 2-3 minutes, stirring frequently.
- Combine the cooked pasta with the vegetables in the skillet. Mix well and season with salt and pepper.
- In a separate pan, toast the breadcrumbs until golden brown.
- Top the pasta and vegetables with the toasted breadcrumbs before serving.
- Garnish with fresh herbs and serve warm.
How to Serve Fusilli with Spring Vegetables and Breadcrumbs
Serve your Fusilli with Spring Vegetables and Breadcrumbs warm in a large bowl or individual plates. It pairs nicely with a simple green salad and a glass of white wine.
How to Store Fusilli with Spring Vegetables and Breadcrumbs
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the microwave or in a skillet on the stove. You may need to add a splash of water or olive oil to prevent sticking.
Tips to Make Fusilli with Spring Vegetables and Breadcrumbs
- Use any favorite spring vegetables you have on hand.
- Don't skip toasting the breadcrumbs; it adds great flavor and texture.
- For extra flavor, you can sprinkle cheese on top before serving.
Variation
You can make this dish vegetarian by adding more vegetables, or you can add cooked chicken or shrimp for extra protein.
FAQs
1. Can I use whole wheat fusilli instead of regular?
Yes, whole wheat fusilli works well and adds extra fiber.
2. What if I don't have fresh vegetables?
You can use frozen vegetables; just thaw and drain them before cooking.
3. Can I make this dish ahead of time?
Yes, you can prepare the pasta and vegetables in advance; just add breadcrumbs before serving to keep them crunchy.