Great-Grandma’s Swedish Spritz are delightful little cookies that melt in your mouth. With their buttery flavor and almond notes, these cookies are a treat the whole family will enjoy. This recipe has been passed down for generations and feels like a warm hug from the past.
Why Make This Recipe
You should make these Swedish Spritz cookies because they are quick to prepare, fun to make, and absolutely delicious! They are perfect for any gathering, special occasion, or just a sweet snack at home. Plus, they are a great way to keep family traditions alive!
How to Make Great-Grandma’s Swedish Spritz
Ingredients:
- 2 cups butter
- 1 cup white sugar
- 2 egg yolks
- 1 egg white
- 2 tablespoons almond extract
- 4.5 cups all-purpose flour
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, beat the butter with an electric mixer until light and fluffy. Gradually mix in the sugar until the color gets noticeably lighter.
- Add the egg yolks one at a time, beating well after each addition. Then, mix in the egg white and almond extract.
- Slowly beat in the flour in small amounts until everything is well combined.
- Use a cookie press to shape the dough onto the prepared baking sheet.
- Bake in the preheated oven until the edges are golden, about 8 to 10 minutes. Cool the cookies on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
How to Serve Great-Grandma’s Swedish Spritz
Serve these cookies on a beautiful plate and enjoy with a cup of tea or coffee. They are also great for sharing with friends and family during gatherings. You can even decorate them with some icing or sprinkles for a festive touch!
How to Store Great-Grandma’s Swedish Spritz
To keep these cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them in a sealed container for up to three months.
Tips to Make Great-Grandma’s Swedish Spritz
- Make sure your butter is at room temperature for easy mixing.
- Experiment with different shapes using the cookie press for variety.
- Don’t overbake them; take them out when the edges are just golden for the best texture.
Variation
You can add a pinch of vanilla extract for added flavor or try using different extracts like lemon for a refreshing twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may have a different texture and flavor.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough and store it in the fridge for up to 2 days or freeze it for longer.
3. What if I don’t have a cookie press?
No problem! You can simply shape the cookies by hand or use a piping bag to create similar shapes.
Now you’re all set to make Great-Grandma’s wonderful Swedish Spritz cookies! Enjoy the baking experience and the smiles that come with these delightful treats!