There’s nothing quite like the smell of fresh apple cake wafting through your kitchen! This Jewish Apple Cake from Bubba's Recipe Box is not just a dessert; it's a warm reminder of family and tradition. The blend of apples and cinnamon creates a comforting treat that everyone loves.
Why Make This Recipe
You should definitely make this cake because it’s easy to put together and tastes amazing. It’s perfect for sharing with family or friends, and it’s a great way to use up those apples you might have sitting in your kitchen. Plus, it’s a fantastic dessert to enjoy during weekends or special occasions!
How to Make Jewish Apple Cake
Making this Jewish Apple Cake is simple and fun! Just follow these easy steps to create a cake that will impress everyone.
Ingredients:
1 teaspoon ground cinnamon
0.75 cup white sugar
5 large Rome Beauty apples, peeled, cored, and chopped
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
0.25 cup orange juice
1 tablespoon vanilla extract
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- In a bowl, mix together the cinnamon, ¾ cup of sugar, and chopped apples; set aside.
- In another bowl, combine flour, salt, and baking powder.
- Using an electric mixer, beat the eggs and 2 cups of sugar until fluffy. Gradually pour in the flour mixture alternately with the vegetable oil. Finally, mix in the orange juice and vanilla until smooth and well combined.
- Pour half of the batter into the prepared pan, layer half of the apple mixture on top. Then, pour the remaining batter over the apples, finishing with the rest of the apples on top.
- Bake in the preheated oven for about 1 hour and 30 minutes to 1 hour and 45 minutes or until a toothpick poked into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Jewish Apple Cake
Serve this delicious cake warm or at room temperature. You can dust it with powdered sugar or serve it with a scoop of vanilla ice cream for an extra treat. This cake is great for dessert but can also be enjoyed with a cup of coffee or tea!
How to Store Jewish Apple Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For best results, allow it to come to room temperature before serving again.
Tips to Make Jewish Apple Cake
- Make sure to choose sweet and tart apples like Rome Beauty for the best flavor.
- Don’t skip greasing the pan; it helps the cake come out easily.
- For added flavor, you can mix in some chopped nuts or raisins with your apples.
Variation
You can switch up the apples for other varieties like Granny Smith or Fuji based on your preferences. You can also add a touch of nutmeg along with the cinnamon for some extra spice!
FAQs
1. Can I use different types of apples?
Yes, feel free to use your favorite apple varieties! Each type will give the cake a unique flavor.
2. How can I make this cake ahead of time?
You can bake the cake a day in advance. Just store it in an airtight container once cooled and bring it to room temperature before serving.
3. Can I freeze this cake?
Absolutely! You can freeze the cake for up to three months. Make sure it's wrapped well to avoid freezer burn. Thaw in the fridge overnight when you’re ready to enjoy it.