Linguine With Tuna and Capers

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Linguine With Tuna and Capers

Linguine with Tuna and Capers is a simple and delicious pasta dish. It combines tasty ingredients like tuna, capers, and olive oil. This recipe is perfect for a quick weeknight dinner or a cozy meal at home.

Why Make This Recipe

This recipe is quick to prepare and requires few ingredients. It is also healthy, providing protein from the tuna and flavor from the capers. It is an excellent choice for those who love seafood but want an easy meal to cook.

How to Make Linguine With Tuna and Capers

Ingredients:

  • 8 ounces linguine pasta
  • 1 can (5 ounces) tuna in olive oil, drained
  • 2 tablespoons capers, rinsed
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Lemon wedges (optional for serving)

Directions:

  1. Boil a large pot of salted water. Add the linguine and cook according to package instructions. Drain the pasta and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the drained tuna and capers to the pan. Stir gently for about 2 minutes to warm everything.
  4. Add the cooked linguine to the pan. Toss everything together until the pasta is well coated. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped parsley and lemon wedges if desired.

How to Serve Linguine With Tuna and Capers

Serve the linguine warm on a nice plate. You can sprinkle fresh parsley on top for extra color and flavor. Pair it with lemon wedges on the side for a refreshing touch.

How to Store Linguine With Tuna and Capers

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it on the stove or in the microwave.

Tips to Make Linguine With Tuna and Capers

  • Use whole wheat linguine for a healthier option.
  • Feel free to add vegetables like spinach or cherry tomatoes for more nutrition.
  • If you like spice, consider adding red pepper flakes for a kick.

Variation

You can replace tuna with canned salmon for a different flavor. You can also use different types of pasta like spaghetti or penne.

FAQs

  1. Can I use fresh tuna instead of canned tuna? Yes, you can use fresh tuna. Just cook it in the pan until it is done before adding the capers.

  2. Is this recipe gluten-free? To make it gluten-free, use gluten-free pasta.

  3. Can I make this recipe ahead of time? Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat it before serving.