Mrs. Fields Cookie Recipe I

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Mrs. Fields Cookie Recipe I

Introduction

If you’ve ever craved a soft, chewy cookie filled with chocolate chips and nuts, this Mrs. Fields Cookie Recipe is the answer! These cookies are classic, and they bring a smile to everyone’s face. Perfect for sharing with friends and family, they’re sure to become a go-to favorite in your kitchen.

Why Make This Recipe

This recipe is perfect for any occasion. Whether you’re baking for a party, a family gathering, or just a cozy night in, these cookies will hit the spot. Plus, they are easy to make and taste amazing. I always remember the joy on my family's faces when they take the first bite—it's truly special!

How to Make Mrs. Fields Cookie Recipe I

Ingredients:

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2.5 cups rolled oats
  • 2 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 ounces semisweet chocolate chips
  • 1 cup chopped walnuts

Directions:

  1. Preheat your oven to 350 degrees F (180 degrees C). Grease your cookie sheets or line them with parchment paper for easy cleanup.

  2. In a large bowl, cream the butter, white sugar, brown sugar, eggs, and vanilla together until the mixture is very smooth and fluffy.

  3. In a separate bowl, mix the flour, salt, baking powder, and baking soda together. If you have a food processor, blend the rolled oats until they are fine and then add them to your flour mixture.

  4. Stir the butter mixture into the flour and oatmeal mixture until everything is well blended.

  5. Add in the chocolate chips and walnuts. Stir until they are mixed evenly.

  6. Roll the dough into golf ball-sized balls and place them on the prepared cookie sheets. Bake for 8–10 minutes, making sure they don’t overbake.

How to Serve Mrs. Fields Cookie Recipe I

These cookies are best served warm and gooey! You can enjoy them straight from the oven or let them cool for a few minutes. They pair wonderfully with a glass of milk or a cup of coffee.

How to Store Mrs. Fields Cookie Recipe I

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week, but I bet they won’t last that long!

Tips to Make Mrs. Fields Cookie Recipe I

  1. For a richer flavor, try using dark chocolate chips instead of semisweet.
  2. Mix in a pinch of cinnamon for a warm, cozy taste.
  3. Don’t overbake! The cookies might seem soft when they come out of the oven, but they will continue to firm up as they cool.

Variation

Feel free to swap out the walnuts for pecans or leave them out altogether if you prefer nut-free cookies. You can also add dried fruit like cranberries for a unique twist!

FAQs

1. Can I freeze these cookies?
Yes! You can freeze the dough or the baked cookies. Just make sure to wrap them well to prevent freezer burn.

2. How do I tell when the cookies are done?
Look for a light golden color around the edges. They should still look soft in the center.

3. Can I use gluten-free flour?
Sure! You can substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these cookies.