Salmon patties are a delicious and easy meal that can be made in no time. They are perfect for lunch or dinner and are packed with flavor. These tasty patties are also a great way to use canned salmon or fresh salmon, making them a versatile choice for any cook.
Why Make This Recipe
Making salmon patties is a great idea because they are simple to prepare and are a healthy option. They are a good source of protein and omega-3 fatty acids. Plus, you can customize the recipe to suit your taste. Whether you want something crispy, spicy, or savory, salmon patties can be made just the way you like.
How to Make Salmon Patties
Ingredients:
- 1 can of salmon (14.75 oz), drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix the flaked salmon, breadcrumbs, diced onion, chopped parsley, egg, lemon juice, salt, and pepper until well combined.
- Shape the mixture into small patties, about 2-3 inches wide.
- Heat oil in a skillet over medium heat.
- Fry the patties in the skillet for about 3-4 minutes on each side or until golden brown.
- Remove from the skillet and let them drain on paper towels.
How to Serve Salmon Patties
Salmon patties can be served in a variety of ways. You can enjoy them with a side salad, in a sandwich, or with your favorite dipping sauce. A squeeze of lemon on top adds a nice touch, too.
How to Store Salmon Patties
To store leftover salmon patties, let them cool completely before putting them in an airtight container. You can keep them in the fridge for about 3 days. For longer storage, freeze the cooked patties in a single layer and then transfer them to a freezer bag for up to 3 months.
Tips to Make Salmon Patties
- Make sure to drain the canned salmon well to avoid soggy patties.
- You can use fresh salmon if you prefer; just cook it first and then flake it.
- Adjust the seasoning to your taste; add herbs or spices you like.
- For a crunchier texture, add more breadcrumbs or use panko.
Variation
If you want to mix things up, you can add ingredients like diced bell peppers, garlic, or different spices. You can also turn the patties into cakes by adding more breadcrumbs and forming larger patties.
FAQs
1. Can I bake salmon patties instead of frying?
Yes, you can bake them! Preheat the oven to 400°F (200°C), place patties on a baking sheet, brush with oil, and bake for about 15-20 minutes, flipping halfway.
2. Can I make salmon patties ahead of time?
Yes, you can prepare the mixture and form patties ahead of time. Store them in the fridge until ready to cook.
3. What can I serve with salmon patties?
You can serve them with tartar sauce, a green salad, coleslaw, or sweet potato fries for a complete meal.