Skillet Cacio e Pepe Tortellini With Wilted Greens

by

Skillet Cacio e Pepe Tortellini with Wilted Greens is a delightful dish that combines the rich flavors of cheese and black pepper with tender tortellini and fresh greens. It is easy to prepare and perfect for a quick weeknight meal.

Why Make This Recipe

This recipe is great because it is simple, delicious, and can be made in just one skillet. You get a comforting pasta dish that is filled with flavor and has a nice mix of textures. Plus, it is a good way to add some greens to your meal.

How to Make Skillet Cacio e Pepe Tortellini

Ingredients:

  • 1 package tortellini (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 1 teaspoon freshly cracked black pepper
  • 2 cups fresh greens (like spinach or kale)
  • Salt to taste

Directions:

  1. Cook the tortellini in a pot of boiling salted water according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the cooked tortellini to the skillet and toss to coat in the oil.
  4. Sprinkle in the grated Parmesan cheese and black pepper. Stir until the cheese melts and coats the tortellini.
  5. Add the fresh greens to the skillet and stir until wilted.
  6. Season with salt to taste and serve warm.

How to Serve Skillet Cacio e Pepe Tortellini

Serve this dish warm on a plate or in a bowl. You can add extra Parmesan cheese on top for more flavor. It pairs well with a light salad or some crusty bread.

How to Store Skillet Cacio e Pepe Tortellini

If you have leftovers, store them in an airtight container in the fridge. They will last for 3 to 4 days. To reheat, warm them gently in a skillet or microwave.

Tips to Make Skillet Cacio e Pepe Tortellini

  • Use fresh tortellini for the best taste, but frozen will work just as well.
  • Be generous with the black pepper to give the dish a nice kick.
  • Make sure the cheese is freshly grated for a smoother melting experience.

Variation

Feel free to add other ingredients like grilled chicken, sautéed mushrooms, or sun-dried tomatoes for a different twist. You can also use different greens based on your preference.

FAQs

Can I use another type of cheese?
Yes, you can use Pecorino Romano or a combination of cheeses for different flavors.

Is this dish vegetarian?
Yes, this recipe is vegetarian since it uses cheese and vegetables.

Can I make this recipe dairy-free?
You can use dairy-free cheese alternatives and adjust the recipe to fit your dietary needs.