Spaghetti casserole recipe

Spaghetti casserole recipe sounds amazing! Here’s a breakdown of the steps:

Ingredients:

• 1 lb ground beef
• Onion (chopped)
• Bell pepper (chopped)
• Seasonings (your choice)
• 1 jar of spaghetti sauce
• Pasta (your choice, cooked)
• 1 stick of butter
• 2 garlic cloves (minced)
• 2 cups heavy whipping cream
• 2 cups Parmesan cheese (grated)
• Mozzarella cheese (for topping)
• Parsley (for garnish)

Instructions:

1. Cook the beef:
   • Brown 1 pound of ground beef in a pan.
   • Add chopped onions and bell pepper, and season with your preferred spices (garlic powder, salt, pepper, etc.).
   • Pour in your favorite jar of spaghetti sauce and let it simmer.
2. Cook the pasta:
   • Cook your pasta using a microwave pasta cooker (or traditional method).
   • Strain the pasta and set it aside.
3. Make the Alfredo sauce:
   • Melt 1 stick of butter in a pan.
   • Add 2 minced garlic cloves and let them sauté.
   • Pour in 2 cups of heavy whipping cream and 2 cups of Parmesan cheese.
   • Stir and let the sauce thicken, seasoning with salt and pepper.
4. Assemble the casserole:
   • In a casserole dish, add the cooked pasta.
   • Pour the Alfredo sauce over the pasta, mixing it well.
   • Add the meat mixture on top.
   • Sprinkle with mozzarella cheese and parsley.
5. Bake:
   • Bake at 350°F (180°C) for 15 minutes, until the cheese is melted and bubbly.
6. Finish:
   • Top with extra Parmesan cheese before serving.

Enjoy your rich, cheesy, and delicious spaghetti bake! 🍝