Spinach Artichoke Dip Soup is a creamy and delicious dish that brings together the flavors of two popular favorites: spinach artichoke dip and hearty soup. This comforting meal is perfect for any time of the year, offering warmth and richness in every spoonful.
Why Make This Recipe
Making Spinach Artichoke Dip Soup is a great way to enjoy the classic dip in a new form. It’s easy to prepare, full of flavor, and perfect for sharing with friends and family. Plus, it’s a quick recipe that can be ready in under an hour, making it a great choice for busy days.
How to Make Spinach Artichoke Dip Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup canned artichokes, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for spice
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until it is soft, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring the mixture to a boil.
- Add the chopped spinach and artichokes. Cook for about 5 minutes, until the spinach wilts.
- Reduce the heat to low. Stir in the cream cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot and enjoy!
How to Serve Spinach Artichoke Dip Soup
Spinach Artichoke Dip Soup can be served as a starter or main dish. It goes well with crusty bread or crackers for dipping. You can also garnish with extra cheese or fresh herbs for added flavor.
How to Store Spinach Artichoke Dip Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Spinach Artichoke Dip Soup
- Use fresh spinach for the best flavor and texture.
- Feel free to add extra vegetables like mushrooms or bell peppers for more nutrition.
- Adjust the thickness by adding more broth if you prefer a lighter soup.
Variation
You can make this soup using different cheeses like cheddar or gouda for a unique twist. Adding cooked chicken can also turn it into a heartier meal.
FAQs
1. Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the soup.
2. Is it possible to make this soup dairy-free?
Yes, you can use dairy-free cream cheese and plant-based cheeses to make a dairy-free version.
3. Can I freeze Spinach Artichoke Dip Soup?
Yes, you can freeze it. Allow the soup to cool completely, then store it in a freezer-safe container for up to 3 months. Reheat it on the stove when ready to serve.