Tartar sauce is a tasty condiment that pairs wonderfully with seafood. It adds a creamy, tangy flavor to dishes like fried fish, shrimp, and crab cakes. Making your own tartar sauce at home is simple and rewarding.
Why Make This Recipe
Making tartar sauce from scratch allows you to control the ingredients and customize the flavor. You can make it as tangy or creamy as you like. Plus, it’s fresh and tastes better than store-bought options.
How to Make Tartar Sauce
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet pickle relish
- Salt and pepper to taste
Directions:
- In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and sweet pickle relish.
- Stir the ingredients together until well mixed.
- Taste your sauce and add salt and pepper as needed.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors blend.
How to Serve Tartar Sauce
Tartar sauce is great with fried fish, shrimp, crab cakes, or even as a dip for veggies. You can also spread it on sandwiches or use it as a dressing for salads.
How to Store Tartar Sauce
Store any leftover tartar sauce in an airtight container in the refrigerator. It should keep for about a week. Always check for freshness before using.
Tips to Make Tartar Sauce
- Use fresh lemon juice for a brighter flavor.
- Adjust the amount of relish based on how sweet you like your sauce.
- Add chopped herbs like dill or parsley for extra flavor.
Variation
You can add diced capers or minced garlic for a different twist. For a spicier version, mix in some hot sauce.
FAQs
1. Can I use Greek yogurt instead of mayonnaise?
Yes, you can substitute Greek yogurt for a healthier option. It will change the flavor and texture slightly.
2. How long can I keep homemade tartar sauce?
You can store homemade tartar sauce in the fridge for about a week.
3. Can I freeze tartar sauce?
It is not recommended to freeze tartar sauce, as it may separate when thawed. It’s best to make it fresh.