Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
Instructions:
- Mix the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Form the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Prepare the Donut Pan: Preheat your mini donut maker or lightly grease a mini donut pan.
- Fill the Pan: Pour the batter into the donut molds, filling each about 3/4 full.
- Bake the Donuts: Bake in the donut maker for 4-5 minutes, or in the oven at 350°F (180°C) for 8-10 minutes, until golden brown and they spring back when touched.
- Cool and Serve: Remove the mini donuts from the pan and let them cool slightly. Enjoy them plain or dusted with powdered sugar!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 mini doughnuts
These mini doughnuts are perfect for a fun snack or dessert!